Mention escargot and one conjures up visions of a rich and wonderful gastronomic product that is desired the world over. Our company was created in 1992 to promote and commercialize the HélixBernn (the snail from Bernon ), and to restore its distinction and nobility. Our goal, via this website, is not only to tell you about our profession and our know how but also to give you the opportunity to sample the distinct flavors of the HélixBernn, the snail that some characterize as the best in the world!

In 1998, our company produced 6 tons of Hélix Aspersa Maxima snails. Today, you can find our snails on the tables of Paris' finest restaurants.

Our website will provide you with information on the makeup of the snail, numerous recipes and accounts of well known chefs. All this, we hope will make you want to sample our delicious products!